Serious Eats: Recipes

Sunday Supper: Spatchcocked Chicken with Potatoes and Asparagus

Each Saturday evening we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

This is one of my favorite two-pan recipes. A griddle pan does double duty on the chicken and the asparagus here. I found it in Jamie Oliver's Cook with Jamie and have added it to my own repertoire, with a couple tweaks. What's nice about it is that you can prep the potatoes while the chicken's going at it in the oven, so there's not too much going on at once.

Grilled Spatchcocked Chicken

Printed from

© Serious Eats