Serious Eats: Recipes

Cook the Book: Southeast Asian Pork Satay

Today's Cook the Book recipe, excerpted from Grill Every Day by Diane Morgan, is for Southeast Asian Pork Satay. The spicy marinade (composed of lemongrass, ginger, cumin, coriander, and red pepper flakes) can be prepared up to three days ahead and kept covered in the refrigerator, making it an ideal choice for a busy weeknight family meal. But keep this recipe in mind for your next dinner party as well—it would make a terrific appetizer.

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