Serious Eats: Recipes
Cheat’s Sticky Rice
Since most of the work (and headache) in making rice dumplings is in individually prepping ingredients and wrapping parcels, my mom simply assembles the raw ingredients and tosses the lot into a pressure cooker. Et voilà! You get the same yummy sticky rice dish in under an hour. Want to travel with it? My mom packs single servings of the rice into ziplock bags. Because the rice is sticky and will obligingly clump, you can pop neat bitefuls into your mouth on the go—no utensils required.