Serious Eats: Recipes
Cook the Book: Blueberry Mojito
Today's Cook the Book recipe, excerpted from Margaritas, Mojitos, & More, is for festive Blueberry Mojitos. Author Jessica Strand uses a combination of unsweetened blueberry juice and whole blueberries to create a brilliant, violet-colored cocktail bursting with sweet berry flavors. Strand garnishes each drink with fresh mint, but for the 4th of July, why not add a red, ripe strawberry?