Serious Eats: Recipes

Blackberry-Ginger Sorbet with Grilled Peaches

Posted by Leah Greenstein, June 9, 2008

- serves four -
Adapted from The Perfect Scoop by David Lebovitz.

Ingredients

4 cups blackberries
1 cup water
2/3 cup sugar
2 tablespoon rosewater
2 teaspoon fresh lemon juice
3 tablespoon candied ginger, finely chopped
4 ripe peaches, halved
2 tablespoon olive oil

Procedure

1. Puree rinsed blackberries with water, rosewater, and sugar until smooth.

2. Pour blackberry puree through a fine sieve to remove seeds.

3. Stir lemon juice into blackberry puree and then chill mixture down to 45°F.

4. Pour sorbet batter into your ice cream maker, adding ginger pieces just before it's done churning. Using a rubber spatula, scrape the sorbet into an airtight container and freeze 4-6 hours.

5. When sorbet is ready, fire up your grill and brush peach halves with olive oil. Place peaches on grill cut side down and cook until warmed through, about 4 minutes.

6. Plate sorbet and peaches together and enjoy.

Printed from http://www.seriouseats.com/recipes/2008/06/blackberry-ginger-sorbet-with-grilled-peaches-recipe.html