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Zucchini Coins

Posted by Robin Bellinger, May 21, 2008 at 2:15 PM

- serves 2 -
Adapted from Entertaining by Martha Stewart.

Ingredients

2 small zucchini
Butter
Salt and pepper to taste

Procedure

Cut each zucchini into 1/8-inch-thick coins. Steam over boiling water until just tender, about 2 minutes. Toss with butter and salt and pepper.

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Tags: Entertaining, Martha Stewart, sides, vegetarian, zucchini

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