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Sides

Zucchini Coins

Zucchini Coins

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About This Recipe

Yield:2

Ingredients

  • 2 small zucchini
  • Butter
  • Salt and pepper to taste

Procedures

  1. 1

    Cut each zucchini into 1/8-inch-thick coins. Steam over boiling water until just tender, about 2 minutes. Toss with butter and salt and pepper.

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