Procedures

1. 1

   Preheat a gas or charcoal grill to medium-high heat and cook the bacon until crisp.

2. 2

   Form the ground beef into 4 flat patties of equal size, and season with salt and pepper to taste.

3. 3

   Grill the burgers, flipping once, until cooked through, about 4 minutes on each side.

4. 4

   Butter the bottoms of the hamburger buns and, 1 minute before the burgers are done, toast both halves of the buns on the grill.

5. 5

   While the burgers are still on the grill, top each patty with a slice of cheese and a slice of bacon. Quickly remove the burgers from the grill and assemble as follows:

6. 6

   Bottom bun

7. 7

   Secret Sauce

8. 8

   Sweet onions

9. 9

   Dill pickle chips

10. 10

    Iceberg lettuce

11. 11

    Tomato slice

12. 12

    Beef patty with cheese and bacon

13. 13

    Top bun