- 1 bottle (750 ml) dry rosé, preferably Spanish or French
- 1 cup orange juice, preferably fresh
- 1/2 cup brandy
- 1/2 cup triple sec
- 1/4 cup simple syrup, or more to taste
- 3 cups sliced oranges, lemons, limes, apples, and blackberries or blueberries
- Ice (optional)
Combine the wine, orange juice, brandy, triple sec, and simple syrup in a large pitcher. Taste for sweetness, adding more simple syrup if needed. Add half of the fruit and refrigerate for at least 8 hours and up to 24 hours.