Serious Eats: Recipes

Torta Caprese: An Italian-Inspired Brownie

This brownie was created by Brooks Headley, executive pastry chef at Del Posto in New York City. If you don't want to splurge on the aceto balsamico tradizionale, you can try reducing a supermarket balsamic vinegar in a nonreactive saucepan. Just be careful in the reduction--let it go too long, and your saucepan is toast. Here's the recipe's backstory »

Torta Caprese

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