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Cook the Book: Steak and Eggs with Papaya, Banana, and Grand Marnier Shake

In one memorable episode of Top Chef's Season Three, the contestants were asked to make Padma Lakshmi breakfast. Hung Huynh (who went on to become the season's Top Chef) prepared the winning dish of Steak and Eggs with Papaya, Banana, and Grand Marnier Shake. Really two recipes in one, you could easily prepare each half (the steak and eggs, or the shake) and enjoy it on its own. But together, the contrasts between sweet and savory, light and hearty, create something extra special.

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Steak and Eggs with Papaya, Banana, and Grand Marnier Shake

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