Serious Eats: Recipes
Sunday Brunch: Zucchini Frittata with Blue Cheese
The blue cheese adds the tang and the creaminess that elevate this Mark Peel and Nancy Silverton recipe to morning greatness, which I've adapted from one of my favorite brunch cookbooks, At Home: Two Chefs Cook for Family & Friends. It's worth it to use a high-quality artisanal domestic blue cheese in this recipe. Maytag Blue, which is pretty widely distributed, will work beautifully in this recipe.