I know serving corn dogs for brunch is a bit of a stretch, but I think I can get away with it on Memorial Day weekend, which in many parts of the country is the start of the corn dog season. This recipe is adapted from Jasper White's The Summer Shack Cookbook. White is the founding father of the serious contemporary Boston chef scene. His restaurant Jasper's in many ways defined chef-driven dining in Beantown. Jasper's closed many years ago, and after a stint as Legal Seafoods' corporate chef, White returned to the restaurant wars with the incredibly cool Summer Shack in Cambridge. What's really cool is that he actually serves these incredibly delicious corn dogs there.
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