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Risotto with Spinach

The following recipe is from the May 1st edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!

In Lidia Bastianich's latest cookbook, Lidia's Italy, she shares recipes from her favorite ten places in Italy. This springtime recipe for risotto with spinach comes from Friuli in northeast Italy and shows the basic risotto-making technique used in Friuli. Instead of spinach, she suggests using greens more common to the region, such as nettles, wild asparagus, or sclopit, if you can find them.

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