The following recipe is from the May 14th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!
In their Mediterranean cookbook Wine Bar Food, Cathy Mantuano and Tony Mantuano say that ring-shaped honey fritters are the typical fritters of southern Italy, where they're known as scalidi. They're meant to be eaten after being allowed to sit for a few days and soak in the honey.
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