Serious Eats: Recipes
Cook the Book: Gazpacho Risotto with Garlic Shrimp
Making your mom eggs on Mother's Day is easy. That's not to say serving her an omelet in bed or a frittata on the sun porch isn't a good idea—such gestures are always appreciated. But this year, why not try your hand at a dish that's a bit more time consuming to prepare, yet yields far more impressive results?
Today's Cook the Book recipe, excerpted from Cowgirl Cuisine, is for Gazpacho Risotto with Garlic Shrimp. Don't be alarmed by the number of jalapenos—they add only a mild heat, while the slow roasted tomatoes lend the dish a rich smokiness. The finished risotto is a real showstopper: tinted a lovely shade of pink and brimming with fresh vegetables. You could serve it simply, without the shrimp, but doesn't your mom deserve a meal that pulls out all the stops?
Win 'Cowgirl Cuisine'
As is always the case with our Cook the Book selections, we're giving away copies to a few lucky readers. Enter to win here.