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Potato Salad Vinaigrette

Posted by The Serious Eats Team, May 14, 2008 at 2:45 PM

- makes 3 cups -
Adapted from Entertaining by Martha Stewart.

Ingredients

1 pound new red potatoes
2 tablespoons dry white wine
1 tablespoon wine vinegar
1/2 teaspoon Dijon mustard
3 tablespoons olive oil
Salt and pepper
1 tablespoon finely minced green onion
1 1/2 tablespoons chopped dill

Procedure

1. Boil the potatoes carefully so that they do not split and crumble. Cook slightly and cut into quarters. Do not peel. Pour the wine over the potatoes and toss gently.

2. Whisk the remaining ingredients into a vinaigrette, pour over the potatoes, and toss. Taste for salt and pepper. Serve while still warm, or chill.

Post a Comment | Tags: gluten-free, Healthy and Delicious, potatoes, salads, sides

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