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Potato Salad Vinaigrette
Potato Salad Vinaigrette
About This Recipe
| Yield: | 3 cups |
Ingredients
- 1 pound new red potatoes
- 2 tablespoons dry white wine
- 1 tablespoon wine vinegar
- 1/2 teaspoon Dijon mustard
- 3 tablespoons olive oil
- Salt and pepper
- 1 tablespoon finely minced green onion
- 1 1/2 tablespoons chopped dill
Procedures
-
1
Boil the potatoes carefully so that they do not split and crumble. Cook slightly and cut into quarters. Do not peel. Pour the wine over the potatoes and toss gently.
-
2
Whisk the remaining ingredients into a vinaigrette, pour over the potatoes, and toss. Taste for salt and pepper. Serve while still warm, or chill.
