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Grilled Peaches with Crème Fraîche and Molasses
Grilled Peaches with Crème Fraîche and Molasses
About This Recipe
| Yield: | 6 to 8 |
| This recipe appears in: | Menu: Memorial Day Grillfest |
Ingredients
- 8 ripe peaches, halved and pitted
- Mild vegetable oil, such as canola
- 1 cup crème fraîche or sour cream
- 1/4 cup molasses, light or dark (not blackstrap)
Procedures
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1
Heat your grill to high.
-
2
Brush the cut sides of the peaches with oil. Grill cut side down until caramelized and browned, about 2 minutes. Turn the peaches over and grill for 1 to 2 minutes more, until the flesh is almost soft.
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3
Place the peaches cut side up on a plate. Drop a tablespoon of crème fraîche in the cavity of each half. Using the tines of a fork or a squeeze bottle, drizzle lightly with molasses. Serve immediately.
