Procedures

1. 1

   Wash broccoli and cut into small florets. Seed the peppers and slice them into slivers. Wash and mince the herb.

2. 2

   Blanch the broccoli in rapidly boiling water until tender (4 to 5 minutes). Plunge into ice water to cool and then drain well.

3. 3

   Combine the remaining ingredients with the minced herb. Pour half of the dressing over the broccoli and pepper slivers and toss well. Taste and add more dressing if desired; the full amount of dressing was far too much for me, which I discovered after tossing it all it, but maybe it will suit you.