PrintThe Cartoon Kitchen: Lisa's Cold Chicken
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on cold chicken. —Ed Levine
Lisa's Cold Chicken
Ingredients
1 whole chicken
Cilantro
Green onion
Sesame seeds or crushed peanuts (optional)
Hoisin sauce
Procedure
1. Place the chicken in a large stockpot; cover with water. Remove chicken, and boil water.
2. Return chicken to pot; bring to a boil again. Turn off heat; let chicken sit, cooling, for 45 minutes.
3. With your fingers, remove breast meat whole; slice across the grain. Arrange on platter; garnish with cold cilantro and green onion. Sprinkle with sesame seed or crushed peanuts. Serve with Chinese hoisin sauce on the side.
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1 Comment:
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Christina at 6:00PM on 04/20/08