Procedures

1. 1

   Place the chicken in a large stockpot; cover with water. Remove chicken, and boil water.

2. 2

   Return chicken to pot; bring to a boil again. Turn off heat; let chicken sit, cooling, for 45 minutes.

3. 3

   With your fingers, remove breast meat whole; slice across the grain. Arrange on platter; garnish with cold cilantro and green onion. Sprinkle with sesame seed or crushed peanuts. Serve with Chinese hoisin sauce on the side.