The Cartoon Kitchen: Clam Cornbread
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on an old clam dish. —Ed Levine
Ingredients
- 1 1/2 onions, diced
- Butter, and plenty of it
- 6.5-ounce can of clams
- Milk
- 3/4 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups cornmeal
- 1 egg, beaten
Procedures
-
1
Preheat oven to 425°F. Meanwhile, sauté the onion in plenty of butter until golden and tender. Heat a 9-inch skillet in the oven.
-
2
Drain liquid from can of clams into a measuring cup. Add enough milk to bring volume to 1 cup.
-
3
Sift the flour, baking powder, and salt into the cornmeal. Add the egg, the cup of liquid, the onions, and the minced clams; stir quickly to mix. Bake in hot, oiled skillet for 30 minutes.
You might also like:
From the SheKnows Network
