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Moonstrips (Onion-Poppy) Matzo Brei
Passover always puts me in a Moonstrips frame of mind. What are Moonstrips? They're onion and poppy-flavored matzos made by Streit's and they are the tastiest matzos ever. They don't make a kosher for Passover version, but this matzo brei (matzo pancake-style omelet) tastes good any time of the year. This particular matzo brei recipe is adapted from The Jewish Holiday Kitchen by Joan Nathan.
Moonstrips (Onion-Poppy) Matzo Brei
About This Recipe
| This recipe appears in: | What Are Your Favorite Matzo Recipes for Passover? Passover Recipes |
Ingredients
- 3 Moonstrip matzos
- 2 large eggs
- Salt to taste
- 2 tablespoons butter or chicken fat
Procedures
-
1
Break the matzos and soak in boiling water for 15 minutes. Drain and squeeze dry.
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2
Add the eggs and salt to taste.
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3
Taking spoonfuls of batter at a time, fry in the butter or chicken fat, patting the center down a bit. If you want larger matzo pancakes, just add more batter each time. Fry until golden brown on one side, then turn and fry on the other.
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