Serious Eats: Recipes

The Sweet Melissa Baking Book: Sour Cherry Pie with Pistachio Crumble

Today's Cook the Book recipe, adapted from The Sweet Melissa Baking Book, is one that Melissa Murphy says is her favorite--Sour Cherry Pie with Pistachio Crumble. Developed by her friend and one-time pasty chef at Sweet Melissa Patisserie, it's also one of the most popular pies at the shop.

Win 'The Sweet Melissa Baking Book'

As is always the case with our Cook the Books, we're giving away a number of them. Enter to win here »

Note: Fruit pies are best eaten the day they are baked.

Printed from

© Serious Eats