Serious Eats: Recipes

The Sweet Melissa Baking Book: Sour Cherry Pie with Pistachio Crumble

Posted by Emily Koh, April 3, 2008

Today's Cook the Book recipe, adapted from The Sweet Melissa Baking Book, is one that Melissa Murphy says is her favorite--Sour Cherry Pie with Pistachio Crumble. Developed by her friend and one-time pasty chef at Sweet Melissa Patisserie, it's also one of the most popular pies at the shop.

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Note: Fruit pies are best eaten the day they are baked.

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