Serious Eats: Recipes

The Sweet Melissa Baking Book: Sour Cherry Pie with Pistachio Crumble

Today's Cook the Book recipe, adapted from The Sweet Melissa Baking Book, is one that Melissa Murphy says is her favorite--Sour Cherry Pie with Pistachio Crumble. Developed by her friend and one-time pasty chef at Sweet Melissa Patisserie, it's also one of the most popular pies at the shop.

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Note: Fruit pies are best eaten the day they are baked.

Printed from http://www.seriouseats.com/recipes/2008/04/the-sweet-melissa-baking-book-sour-cherry-pie.html

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