Serious Eats: Recipes
Cook the Book: Butterscotch Pudding
The week's final Cook the Book recipe, adapted from The Sweet Melissa Baking Book, appears today at the insistence of Serious Eats overlord Ed Levine. And though Sweet Melissa Patsisserie is only a few blocks away from my home, I haven't yet tried this Butterscotch Pudding. I just asked Ed why he insisted we highlight this recipe: "Because it's great," he said. "It's not too sweet. It's incredibly creamy. It's smooth. It's the best butterscotch pudding I've ever had in New York City."
And how many have you tasted, Ed?
"A lot! I taste every one I come across!"
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