Serious Eats: Recipes
Cook the Book: Seared Tuna with Fresh Corn and Wasabi 'Cream'
Today's Cook the Book, highlighting the recipes in the upcoming Oprah Magazine Cookbook, is for Seared Tuna with Fresh Corn and Wasabi 'Cream'. It made its way into Oprah's hands via Rozanne Gold, who began her career as personal chef to former New York City mayor Ed Koch (she's since gone on to write cookbooks that have won three James Beard Awards and now works as a restaurant consultant). The recipe she's crafted, which we've adapted here, jettisons ingredients in favor of simple flavors that work surprisingly well together.