Serious Eats: Recipes
Cook the Book: Vermont Maple-Sweetened Cornbread
Yesterday we highlighted a Southern cornbread, so today I think it's only fair we make a bit of a deal about a Northern cornbread. Crescent Dragonwagon, the author of The Cornbread Gospels, says that this cornbread is sweet (as you'd expect), but not too sweet and that it rises high, so expect to see a little dome in the middle.
Win 'The Cornbread Gospels'
As is always the case with our Cook the Books, we're giving away a five copies of this book this week. Enter to win here »