PrintThe Cartoon Kitchen: Braised Pork Chops
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on braised pork. —Ed Levine
Braised Pork Chops
Ingredients
- Pork chops
- Garlic
- Rosemary
- Flour
- Salt and pepper
- Olive oil
- Beef or chicken broth
- Green onions
- Diced carrot
- Bay leaf
Procedure
- Rub pork chops with garlic and rosemay; dredge in salted and peppered flour.
- Heat olive oil in a heavy pan over medium-high heat; brown chops well on both sides.
- Add beef or chicken broth to a depth of 1 inch. Add a couple green onions, a diced carrot, a bay leaf. Cover, and simmer for 20 to 30 minutes, turning chops now and then, and adding liquid as needed.
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Sponsored Link
Recipe
Mango Bean Salad
Fresh fruit and hearty beans make a refreshing side for our Morningstar
Farms® Southwestern Style Veggie Cakes.
Get this recipe »
