The Cartoon Kitchen: Prunes and Sausage
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on a sausage dish. —Ed Levine
Sausage and Prunes
Ingredients
1 pound prunes
1 lemon slice
1 pound Polish sausage, sliced
Sour cream
Procedure
1. Cook the prunes in water along with a slice of lemon. When tender, remove the pits.
2. Cook off some of the fat on the Polish sausage, return prunes to pot along with the sausage, and simmer till done.
3. Thicken sauce with 4 to 5 dollops of sour cream; cook a few more minutes.
View other entries from The Cartoon Kitchen.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
2 Comments:
Dear Cartoon Chef:
"Simmer till done"? Would that be "heated through," "cooked down to a soggy mess," or something else entirely?
Your fan,
Cartoon Reader
mmwwah at 3:32PM on 03/30/08
I make this last Sunday, and it's not only incredibly good but also incredibly easy. One of the easiest dishes I've ever made. I used Italian sweet sausage and cooked it with the prunes until it was cooked through.
vickyb at 3:08PM on 04/06/08