Serious Eats: Recipes

Sweet-and-Sour Potted Meatballs

Posted by The Serious Eats Team, March 19, 2008

The following recipe is from the March 19 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!

If you're not lucky enough to have grown up with a bubbe fussing over you and cooking you some of the most amazing comfort food ever, then Jewish Home Cooking by Arthur Schwartz can help you approximate the experience yourself. Here's an adaptation of Schwartz's potted sweet-and-sour meatballs, which can be used in stuffed cabbage, stuffed peppers, sweet-and-sour cabbage borscht, and more.

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