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Sunday Supper: Sloppy Joes

Each Saturday evening we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

I don't know what did it, but this past week I'd been craving a good sloppy Joe. Luckily, I had just the recipe for these tangy-sweet sandwiches.

You see, a couple years ago, I had a similar craving, but I wanted to avoid whatever weirdness might be in those canned mixes. I was thinking aloud about this around a coworker at the time, and the following week, out of nowhere, she dropped off a hand-written recipe on my desk for "Hamburger Goo." I'm not going to lie and say it's faster than opening a can and pouring, but really, all you have to do is dice some onion and chop some celery and you've done the heavy lifting. After that, it's just a matter of browning some ground beef and measuring out some basic pantry staples.

If you're a fan of the canned stuff, this recipe is a pretty close approximation, and you can feel all the better for it knowing exactly what goes into it.

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