Serious Eats: Recipes
Cook the Book: Shrimp in Crazy Water, Mario Batali's Last Supper
My Last Supper takes the old "last bite on earth" game to the next level by asking that question of 50 of the world's best-known and most-loved chefs. Though beautifully photographed and almost more of a coffee-table book in size and format, there are some serious recipes in here to accompany the memorable visuals and fun interviews. As this week's featured Cook the Book entry, we'll be highlighting a recipe a day from it. Today's is from Mario Batali, who describes his last meal as a "seafood extravaganza" that would end with this dish, gamberoni all'acqua pazza, or "shrimp in crazy water."
As is always the case with our Cook the Books, we're giving away a number of them this week. Enter to win My Last Supper »