Serious Eats: Recipes
Cook the Book: Roast Bone Marrow and Parsley Salad, Anthony Bourdain's Last Supper
The first recipe out of the gate this week is from a Serious Eats favorite, Anthony Bourdain, whose last meal would take place at St. John, prepared by the restaurant's proprietor, Fergus Henderson. When we talked to him last year, he also listed this dish as his favorite comfort food. The recipe follows the jump.