Serious Eats: Recipes

Cook the Book: Mexican Chicken Salad with Black Bean Salsa

Spring's here, it's warming up a bit where I am (at least for now), and that's got me thinking of picnicky foods. Like chicken salad. So for today's recipe from Nigella Express, I'm looking at the Mexican Chicken Salad she's got going on. Like (almost) everything in this book, it's quick and easy--and it's light, as it's not the traditional mayo-based chicken salad. It appears after the jump.

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Adapted from Nigella Express, by Nigella Lawson.

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