Serious Eats: Recipes
Cook the Book: Brandied-Bacony Roast Chicken
The first of this week's recipes from Nigella Express is for a bacon-infused roast chicken. Roast chicken is always pretty easy to make, and this one is no different, except that the little bit of extra work it requires--frying up some bacon--pays off in a big way. The bacon and brandy glaze help bronze the bird and add beautiful flavor without becoming a distraction.
Win 'Nigella Express'
As is always the case with our Cook the Books, we're giving away a number of them this week. Enter to win Nigella Express »