Serious Eats: Recipes

Lamb, Olive, and Caramelized Onion Tagine

The following recipe is from the March 26 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!

In her cookbook Nigella Express, Nigella Lawson teaches you how to make dishes that are easy to assemble and cook. Her recipe for lamb, olive, and caramelized onion tagine may sound like something you'd order at a restaurant, but it only requires the ability to put all the ingredients in a pan, bring it to a boil, and cook it in an oven for two hours.

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