Serious Eats: Recipes
Cook the Book: Shortbread Ice Cream Sandwiches
My Last Supper takes the old "last bite on earth" game to the next level by asking that question of 50 of the world's best-known and most-loved chefs. Though beautifully photographed and almost more of a coffee-table book in size and format, there are some serious recipes in here to accompany the memorable visuals and fun interviews. As this week's featured Cook the Book entry, we'll be highlighting a recipe a day from it. Today's is by Jonathan Waxman, of Barbuto in New York City. These shortbread ice cream cookies are the dessert in an all-too-delicious hypothetical final meal the includes fresh gnocchi with truffles, spit-roasted spring lamb, and guacamole with handmade chips, among (many) other things.