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The Cartoon Kitchen: Kale with Raisins and Pine Nuts
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on kale. —Ed Levine
About This Recipe
Ingredients
- Olive oil
- 1/4 cup pine nuts
- 1/2 cup raisins
- 1 bunch kale, washed and chopped
- Salt
Procedures
-
1
In a little olive oil, sauté the pine nuts and raisins quickly, until nuts begin to brown. Remove from pan.
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2
Add another dollop of oil and the kale. Sauté over high heat, turning occasionally until well wilted.
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3
Return nuts and raisins to pan; stir well; salt to taste. Serve.
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