Serious Eats: Recipes

The Ultimate Cheese Fondue Recipe

Cheese fondue is good any day of the year as far as I'm concerned, but it's particularly and deliciously appropriate for Valentine's Day. It's creamy, tangy, and crazy good. It's easy to make, and it's the ultimate interactive food. We've made this recipe in my house any number of times, and it's always turned out great. We adapted it from Steven Jenkin's terrific book,

Printed from http://www.seriouseats.com/recipes/2008/02/ultimate-cheese-fondue-recipe.html

© Serious Eats