Try out this blue cheese dip recipe after reading my associated post: The Best Blue Cheese For the Ultimate Super Bowl Blue Cheese Dip.
Adapted from Saveur, Issue #31
- makes about 2 cups -
8 oz. cream cheese
1/2 c. heavy cream
1/2 c. sour cream (or a strained yogurt like Labneh)
1/4 lb. Mountain Gorgonzola (a.k.a. Naturale), or other cow's milk blue
2 scallions, finely chopped
Gently beat together the cream cheese, the heavy cream, and the sour cream. (I used a food processor, but only pulsed it briefly; you could probably also use an electric mixer on a slow speed.) Add the crumbled cheese and the scallions and stir to mix, making sure to keep some of the crumbles intact.
Advertisement will not be printed.