Serious Eats: Recipes

Sunday Brunch: Goat Cheese Soufflé

Adapted from At Home: Two Chefs Cook for Family and Friends by Mark Peel and Nancy Silverton. Think of this dish as a delicious savory pudding instead of a soufflé. It's easy to make, much sturdier than it sounds, and utterly delicious.

Printed from http://www.seriouseats.com/recipes/2008/02/sunday-brunch-goat-cheese-souffle.html

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