Serious Eats: Recipes
Serious Sandwiches: Whatta Tuna Sandwich!
Normally, I like to leave the serious sandwich making to the professionals, and typically this column focuses on already prepared sandwiches available in some sort of complete and purchaseable form (i.e. all you have to do is pay and eat). But occasionally I'll enjoy making a sandwich for myself at home, and I'm not ashamed to admit that sometimes those recipes will come from surprisingly un-serious sources. That sandwich looks good, right? Who cares where the recipe came from? And it takes more than 30 minutes to make, so how bad could it be?
Serious is not a word that most use to describe Rachael Ray's food, but I'll be damned if that doesn't look like a delicious tuna sandwich.