Serious Eats: Recipes
Prosciutto with Warm Wilted Greens
The following recipe is from the February 27th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here!
Simon Hopkinson's book Roast Chicken and Other Stories has been called "the most useful cookbook of all time." One of the book's recipes is for Chez Panisse's prosciutto with warm wilted greens, a simple dish of greens dressed in shallot and garlic-flavored vinaigrette wrapped in thin slices of prosciutto.
Prosciutto with Warm Wilted Greens
From Simon Hopkinson's Roast Chicken and Other Stories