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Cook the Book: Potato Purée with Parsley

This week's Cook the Book is Roast Chicken and Other Stories by Simon Hopkinson. If you haven't heard of Hopkinson, chances are you aren't English; in Britain, this book was voted the most useful cookbook ever by a group of chefs, food writers, and readers.

This recipe for Potato Purée with Parsley would go well with yesterday's Poached Salmon with Beurre Blanc.

Win 'Roast Chicken and Other Stories'

To give you a taste of how useful this book is, we're excerpting a dish a day this week. Today's follows, after the jump. If that whets your appetite, you can find Roast Chicken on Amazon or enter to win a copy here on Serious Eats.

Potato Purée with Parsley

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