Serious Eats: Recipes

Cook the Book: Poached Salmon with Beurre Blanc

This week's Cook the Book is Roast Chicken and Other Stories by Simon Hopkinson. If you haven't heard of Hopkinson, chances are you aren't English; in Britain, this book was voted the most useful cookbook ever by a group of chefs, food writers, and readers.

Win 'Roast Chicken and Other Stories'

To give you a taste of how useful this book is, we're excerpting a dish a day this week. Today's follows, after the jump. If that whets your appetite, you can find Roast Chicken on Amazon or enter to win a copy here on Serious Eats.

Poached Salmon with Beurre Blanc

Printed from http://www.seriouseats.com/recipes/2008/02/poached-salmon-with-beurre-blanc-recipe.html

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