Serious Eats: Recipes

Cook the Book: Gingerbread with Milk Chocolate

Posted by Adam Kuban, February 8, 2008

And the last of our chocolately, Valentine's Day–appropriate from Cook the Book recipes for the week from Alice Medrich's Chocolate Holidays: Unforgettable Desserts for Every Season uses milk chocolate, for all you folks (like me) who prefer it to dark. The sweetness of the chocolate plays well against the heat of the ginger.

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