Serious Eats: Recipes

Cook the Book: Slow-Cooked Leek Soldiers with Bacon

Today's Cook the Book recipe (adapted from Cook with Jamie by Jamie Oliver) is a slow-cooked leek dish that delivers the true flavor of the vegetable by asking you to keep the leeks whole while still finely slicing up the outer layers for an ultra leeky hit. Oliver says it's a great dish for dinner parties or to serve alongside a Sunday roast.

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