- 8 large tortilla chips
- 8 teaspoons shredded cheddar cheese
- 8 jalapeño slices
Serve on a plate (or serving platter, if scaling up recipe), along with jalapeño slices on the side.
Bean and Cheese
Spread a tablespoon of refried beans on each chip, then start with Step 1 above.
Bean and Cheese and Avocado
Spread a tablespoon of refried beans on each chip, then start with Step 1 above. Serve with guac on the side.
Sub in half a slice of Kraft Singles for the cheddar.
Homemade Nacho Chips
Stack 3 corn tortillas on a cutting board; cut into quarters. Deep-fry in hot oil until crisp; drain. Sub these in, obviously, for the store-bought chips.