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Cook the Book

Cook the Book: Brown's Nachos

Cook the Book: Brown's Nachos

Who doesn't love eating nachos while watching the Super Bowl? This recipe, adapted from Robb Walsh's

Cook the Book: Brown's Nachos

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Ingredients

  • 8 large tortilla chips
  • 8 teaspoons shredded cheddar cheese
  • 8 jalapeño slices

Procedures

  1. 1

  2. 2

    Serve on a plate (or serving platter, if scaling up recipe), along with jalapeño slices on the side.

  3. 3

    Variations

  4. 4

    Bean and Cheese

  5. 5

    Spread a tablespoon of refried beans on each chip, then start with Step 1 above.

  6. 6

    Bean and Cheese and Avocado

  7. 7

    Spread a tablespoon of refried beans on each chip, then start with Step 1 above. Serve with guac on the side.

  8. 8

    Gooey Nachos

  9. 9

    Sub in half a slice of Kraft Singles for the cheddar.

  10. 10

    Homemade Nacho Chips

  11. 11

    Stack 3 corn tortillas on a cutting board; cut into quarters. Deep-fry in hot oil until crisp; drain. Sub these in, obviously, for the store-bought chips.

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