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The Cartoon Kitchen: Filbert Brownies
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on filbert brownies. —Ed Levine
Filbert Brownies
The Cartoon Kitchen: Filbert Brownies
About This Recipe
Ingredients
- Hazelnuts, a couple handfuls
- 1 stick butter (1/4 pound)
- 2 ounces unsweetened chocolate
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1/3 cup flour
- 1 teaspoon baking powder
- 2/3 cup ground hazelnuts
Procedures
-
1
In a blender, pulverize a couple handfuls of hazelnuts.
-
2
Melt 1 stick butter with 2 ounces chocolate. Meanwhile beat 2 eggs with 1 cup sugar and 1 teaspoon vanilla.
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3
Combine 1/3 cup flour, 1 teaspoon baking powder, 2/3 cup ground nuts; blend into eggs. Stiffen with more hazelnut powder, if desired.
-
4
Bake in an 8-inch square pan for 30 minutes at 350°F.
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