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The Cartoon Kitchen: Braised Fennel

Posted by Ed Levine, January 13, 2008 at 10:00 AM

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on braised fennel. —Ed Levine

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Braised Fennel

Ingredients

A couple fennel bulbs, trimmed and quartered lengthwise
1/4 cup olive oil
Several coriander seeds
2 cloves garlic
Juice of 2 lemons
Bay leaf
Salt

Procedure

1. Lay fennel bulbs in a saucepan with 1/4 cup olive oil, several coriander seeds, 2 cloves garlic, and the juice of 2 lemons.

2. Add bay leaf, a pinch of salt, and water to barely cover bulbs. Simmer until fennel is tender, 15 to 20 minutes.

3. Transfer fennel to a deep dish, add the sauce. Let cool, then serve.

Post a Comment | Tags: fennel, Larry Gonick, The Cartoon Kitchen, vegetables, vegetarian

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