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The Cartoon Kitchen: Braised Fennel
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on braised fennel. —Ed Levine
The Cartoon Kitchen: Braised Fennel
About This Recipe
Ingredients
- A couple fennel bulbs, trimmed and quartered lengthwise
- 1/4 cup olive oil
- Several coriander seeds
- 2 cloves garlic
- Juice of 2 lemons
- Bay leaf
- Salt
Procedures
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1
Lay fennel bulbs in a saucepan with 1/4 cup olive oil, several coriander seeds, 2 cloves garlic, and the juice of 2 lemons.
-
2
Add bay leaf, a pinch of salt, and water to barely cover bulbs. Simmer until fennel is tender, 15 to 20 minutes.
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3
Transfer fennel to a deep dish, add the sauce. Let cool, then serve.
