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Tomatillo Salsa, from 'Techniques of Healthy Cooking'

Posted by The Serious Eats Team, January 15, 2008 at 9:00 PM

Here's an extra recipe for tomatillo salsa from this week's Cook the Book, Techniques of Healthy Cooking.

Tomatillo Salsa

From The Culinary Institute of America's Techniques of Healthy Cooking

- makes 10 servings -

Ingredients

8 ounces / 225 grams chopped peeled tomatillos
4 ounces / 115 grams tomato concassé
4 ounces / 115 grams diced red onion
1/2 ounce / 14 grams chopped roasted jalapeño
1 tablespoon / 15 mL fresh lime juice
1 tablespoon / 15 mL minced garlic
1/2 ounce / 14 grams chopped cilantro
1 teaspoon / 5 mL chopped oregano
1/2 teaspoon / 2.5 mL toasted ground cumin seeds
1/2 teaspoon / 2.5 mL crushed black peppercorns
1 teaspoon / 5 mL kosher salt

Procedure

Combine all of the ingredients and refrigerate until chilled.

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