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Sunday Supper: Seared Beef Filet with Horseradish-Spiked Mashed Potatoes and Horseradish Cream

On Sundays when I was growing up we would frequently have grilled steak and pizza for dinner. I have no idea what my mother's rationale was for serving such an unlikely but delicious combination, but I have to tell you that is one mighty fine Sunday dinner menu.
What could be bad when you're getting red meat, crust, tanginess, and creaminess in at least every other bite. You get the same combo in tonight's Sunday Supper recipe, Seared Beef Filet with Horseradish-Spiked Mashed Potatoes and Horseradish Cream, from Nancy Silverton's excellent but seemingly unappreciated book, Twist of the Wrist.

Seared Beef Filet with Horseradish-Spiked Mashed Potatoes and Horseradish Cream

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